Marrige Expo: Sweet Lorraine's - The Menu

Hors D'ouvres:

Coconut Shrimp

Singapore "Sesame" Chicken

Crab Wontons

Prosciutto & Asparagus Cheese Skewers

Panko coated Fried Brie with wild berry coulis

Peach Tree Salad on the Rocks with sweet poppyseed dressing

Golden Mushrooms paired with chefs selection of sauces and garnish

Desserts:

Spring Trifle Shooters

Chocolate Mousse

Sprinkle Cannoli

Beverages:

Spring Fruit Cocktail, made with Hark Luck Vodka

Soft Drinks, Tea & Coffee

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