Marrige Expo: Sweet Lorraine’s – The Menu

BTL Staff
By | 2018-01-16T07:25:34-04:00 April 28th, 2011|Uncategorized|

Hors D’ouvres:
Coconut Shrimp
Singapore “Sesame” Chicken
Crab Wontons
Prosciutto & Asparagus Cheese Skewers
Panko coated Fried Brie with wild berry coulis
Peach Tree Salad on the Rocks with sweet poppyseed dressing
Golden Mushrooms paired with chefs selection of sauces and garnish

Desserts:
Spring Trifle Shooters
Chocolate Mousse
Sprinkle Cannoli

Beverages:
Spring Fruit Cocktail, made with Hark Luck Vodka
Soft Drinks, Tea & Coffee

About the Author:

BTL Staff
Between The Lines has been publishing LGBTQ-related content in Southeast Michigan since the early '90s. This year marks the publication's 25th anniversary.