Hors D'ouvres:
Coconut Shrimp
Singapore "Sesame" Chicken
Crab Wontons
Prosciutto & Asparagus Cheese Skewers
Panko coated Fried Brie with wild berry coulis
Peach Tree Salad on the Rocks with sweet poppyseed dressing
Golden Mushrooms paired with chefs selection of sauces and garnish
Desserts:
Spring Trifle Shooters
Chocolate Mousse
Sprinkle Cannoli
Beverages:
Spring Fruit Cocktail, made with Hark Luck Vodka
Soft Drinks, Tea & Coffee
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